Saint Patrick’s Day is here, and it is time to rejoice in the revelry. Whether you are honoring your Irish heritage or love the holiday, celebrating the parades, parties, wearing green, or enjoying the traditional Irish food, the occasion calls for a special menu. While there are many St. Patrick’s dinner ideas with meats in them, there should be a few vegan recipes on the menu as well. To help you cater to a variety of cuisines for vegans and vegetarians on your list, we have brought the best vegan St. Patrick’s recipes to try this year.
Vegan Potato Soup
Nothing beats a bowl of comforting, creamy potato soup. Turns out it can be vegan, too. This vegan potato soup recipe calls for a ton of potatoes (not literally), some crumbled tempeh bacon, crispy roasted potato chunks, and a dash of parsley.
Here is the recipe.
Vegan Green Goddess Soup
An amazing way to celebrate St. Patrick’s Day is with this green, nutrient-packed soup. It is creamy and wholesome and uses a lot of greens to give your body and soul a healthy boost.
Check out the recipe.
Vegan Lentil Shepherd’s Pie
A vegan take on the popular shepherd’s pie, this vegan lentil pie has a flavorful lentil and sticky onion filling topped with fluffy mashed taters and cauliflower. Easy and delicious, this vegan recipe is a must-have on your St. Patrick’s Day table.
Check out the recipe.
Arugula Salad with Roasted Potatoes
Made with fresh ingredients, this arugula salad with roasted potatoes is a wonderful side for vegan St. Patrick’s dinner ideas. Paired with garden herbs and the tang of lemon, this is a recipe you will be making beyond the Irish festivity.
Here is the recipe.
Sweet and Savory Quinoa Salad
This sweet and savory quinoa salad is packed with sautéed onions and garlic and slathered with a zesty vinaigrette and lots of fresh dill. With flavorful fresh ingredients, this vegan salad feels like spring in your mouth.
Here is the recipe.
Vegan Irish Stew
It wouldn’t be a St. Patrick’s dinner without the famous Irish stew, but make it vegan. For this, you need a load of hearty vegetables infused with a rich and earthy beer broth. A warm bowl of goodness and nutrition – what more do you need?
Here is the recipe.
Corned Jackfruit
A vegan twist to the traditional corned beef, this corned jackfruit is an amazing St. Patrick’s Day dinner recipe. You let the jackfruit sit in the brine overnight, cook it, and serve with roasted vegetables. It will make for a heartwarming meal.
Here is the recipe.
Savoy Cabbage Rolls
A healthy and tasty side, these vegan cabbage rolls stuffed with spiced potatoes, lemony couscous, and kale are a powerhouse of nutrition. Savoy cabbage is a great alternative if you are not a big fan of cabbage.
Follow the recipe here.
St. Patrick’s Day Vegan Cupcakes
No St. Patrick’s Day, or any other dinner menu for that matter, is complete without a healthy amount of dessert. This vegan cupcake recipe is green, egg-free, gluten-free, and slathered with luscious vanilla cream cheese frosting, making it the perfect addition to your St. Patrick’s dinner menu.
Follow the recipe.
Vegan Matcha Cake
This matcha cake recipe is vegan and packed with flavor. It is easy to whip up and is moist and fluffy. The delicacy is as perfect as a green St. Patrick’s Day dessert recipe.
Here is the recipe.
What is your favorite St. Patrick’s Day recipe? Let us know in the comments. Happy Saint Patrick’s Day!
