Yes, we understand that the 4th of July cookouts are mostly about BBQs, toasting burgers, and hot dogs. The side dishes are pretty underrated yet so versatile and soul-soothing, especially the salad recipes. So if you are hosting a 4th of July fiesta, don’t sleep on the salads. To help you out, narrowing down the menu items, we have listed here our top favorite 4th of July salads. The best part is that you can make them all summer long. Let’s get to work, then, shall we?
Peach, Cucumber and Mozzarella Salad
Two of the best summer produce are used in this salad recipe. The peach, cucumber, and mozzarella salad is drenched in a gochujang dressing. Don’t knock it until you try it. The sweet and spicy notes of the gochujang sauce perfectly complement the fresh fruitiness of the peach and the crunch of the cucumber. Here is the full recipe.
Cucumber Avocado Salad
This cucumber avocado salad is the perfect refreshing and quick side you need on your 4th of July table. The fresh crunch of the cucumbers pairs amazingly with the creamy avocado. You whip up an easy olive oil and lime juice dressing and slather the ingredients in it. Top with salt, pepper, chili flakes, and green onion. Here is the full recipe.
Vegan Salad With Lemon Tofu
Have you ever baked tofu? If not, you must. This vegan salad includes tofu chunks slathered in lemon dressing and baked along with seasonal vegetables and leafy greens. Your oven does the heavy lifting while you blitz a zingy lemon coriander dressing to bring everything together. Here is the full recipe.
Summer Potato Salad
Every occasion needs at least one potato side. If you haven’t picked one yet, give this summer potato salad a place on your 4th of July table. Probably one of the easiest on this list, this potato salad features the most amazing lemon dressing. You can make it year-round to feel summer on your tongue. Here is the full recipe.
Tomato and White Bean Salad
Take advantage of the tomato season and serve this tomato and white bean salad at your fiesta this summer. It is super easy to make, takes only 10 minutes. You can use canned beans or boil them from scratch to get the most flavor. Here is the full recipe.
Prosciutto Melon Salad With Balsamic Vinaigrette
This is the perfect summer salad with a perfect combination of sweet, salty, creamy, and tangy. Grab a ripe summer cantaloupe from the farmer’s market, some cured prosciutto, creamy mozzarella, and balsamic vinaigrette. Pair these with leafy greens and you have got yourself a crowd-pleaser. Here is the full recipe.
4th of July Caprese Salad
Give the Caprese salad a 4th of July makeover with simple steps. You prepare the salad full of tomatoes, blueberries, basil, a drizzle of balsamic vinegar, and olive oil, and top with star-shaped mozzarella cheese to add a bit of patriotic flair. This salad is perfect for the holiday weekend cookout or summer BBQ. Here is the full recipe.
Summer Fruit Salad
For the very health-conscious crowd, you can prepare this summer fruit salad. It is incredibly easy to make and will give extra time to prepare another salad alongside. But this isn’t your quintessential fruit salad. It has a special sauce made of fresh orange and lemon juices, brown sugar, grated orange and lemon zest, and vanilla extract, making it even tastier. Here is the full recipe.
Berry Caprese Salad
If you don’t enjoy the fresh berries, are you even fully alive? And berries in salad? That is one of the best ways to savor these summer treats. Make this crowd-pleasing 4th of July salad this year. Best part? It is naturally red, white, and blue, with a little bit of greens in there. Here is the full recipe.
Taco Pasta Salad
This taco pasta salad will end up becoming a meal rather than a side. It has charred corn, Cotija cheese, spicy chorizo, and is slathered with zesty, creamy dressing. You crush some red tortilla chips on top to give it some crunch and heat. Here is the full recipe.
Let us know which of these 4th of July salads you will try this year. Happy 4th of July!
