Thanksgiving is all about hearty food and some family time. You might have started to finalize the Thanksgiving menu by now. Well, if you are willing to amaze your vegetarian friends this season, we have the perfect list for you. Best in taste and looks, these Thanksgiving vegetarian recipes will make you everyone’s favorite chef. So, head to the kitchen and get started.

Mushroom, Lentil, and Chestnut Mince Pie

Want to make lentils look interesting? This mince pie will serve the purpose. The savory pie is inspired by British raised meat pies and is filled with mushroom duxelles, roasted kale, and chestnuts. Serving up to eight people, this recipe is a must-try this season. Here is the full recipe.

Image: Greg Dupree

Rustic Scallion & Chive Panade

Looking for some edible holiday magic? This combination of simmering broth, onions, garlic, chives, and sourdough will help you create that. The chewy sourdough loaf and molten threads of cheese never disappoint. Here is the full recipe.

Image: 101 Cookbooks

Butternut Squash Stuffed Shells

The ultimate comfort food is here. Creamy and tangy with caramelized sweetness, this stuffed shells recipe will make its place in your heart. The roasted squash and the cashew cream will make your family ask for more. Here is the full recipe.

Image: Love and Lemons

Mushroom Wellington

The gorgeous-looking dish will serve as the perfect protein-rich centerpiece for this Thanksgiving. Mushrooms and lentils are wrapped in a flaky pastry for this beauty. It is easy to make and has the charm of herbs added to it. Here is the full recipe.

Image: The Plant Based School

Butternut Squash, Mushroom, and Spinach Lasagna

Lasagna lovers, assemble! This spectacular vegetable lasagna will make you fall in love. Layer the butternut squash, mushrooms, and spinach with no-boil noodles and some garlic cream that will eventually coat over the noodles and vegetables. It just needs 2.5 hours of total time to cook and is then ready to serve. Here is the full recipe.

Image: Jen Causey

Stuffed Acorn Squash

You will love this acorn squash once you taste it. The squash has a hearty rice filling that makes it cozy and festive. The filling consists of wild rice, crisp apples, meaty mushrooms, pecans, and sage. Add tangy feta and apple cider vinegar as the dressing and enjoy. Here is the full recipe.  

Image: Love and Lemons

Butterbean Stew With Mushrooms and Kale

This savory delicacy just takes 30 minutes to make and is the perfect shot at an easy and yummy stew. Just place it on the plate, add some butter cubes, and garnish with coriander for the best taste. Here is the full recipe.

Image: Homecrux

Leafy Salad

If you are looking for something light and healthy, this recipe is just for you. Just pair up some greens like kale, Batavia lettuce, Swiss chard, and rocket, with some beans and lemon-soaked sweet potatoes, and your meal is ready. Here is the full recipe.

Image: Homecrux

Creamy Pumpkin Soup

Pumpkin soup is the star of the holiday season, and if you are looking for a creamy one, it is right here. Buy a giant pumpkin, split it open, and make some homemade puree for a better experience and taste. Just two hours and you will be done with the cooking, although the oven does the heavy lifting in the time. Here is the full recipe.

Image: Homecrux

Vegan Thanksgiving Lentil Stromboli

It’s time for a playful recipe. This vegan Stromboli is the perfect dish for the main character on the Thanksgiving dinner table. The recipe is pretty easy to make, just some gravy and cranberry sauce, and you will have all the Thanksgiving flavors in one package. Here is the full recipe.

Image: This Savory Vegan

Let us know your favorite vegetarian recipes in the comments. Happy Thanksgiving!

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Mahima is a free-spirited woman who is exploring how to let her thoughts reach out to others. Her writings are all a part of her visions and beliefs. After studying business and economics for 5 years, she now has decided to explore her interests in how writings can influence and connect people. So here she is trying to pave her way to the readers through her words.

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