Ooni has expanded its Koda gas-powered pizza oven range with two new models designed for outdoor cooking enthusiasts. The Ooni Koda 2 offers a compact, portable design, while the Koda 2 Pro is a larger, more advanced version. Featuring G2 Gas Technology, these ovens provide better heat distribution for perfectly crisp pizzas. According to Ooni, both models can reach an impressive 950 degrees Fahrenheit, allowing you to bake restaurant-quality pizza in just 60 seconds.
The Koda 2’s tapered flame gas burner directs heat where it is needed the most, minimizing stone temperature fluctuations from 350 degrees Fahrenheit to 180 degrees Fahrenheit and reheating the pizza stone 20 percent faster for quicker cooking. Meanwhile, the Koda 2 Pro takes it a step further, reducing fluctuations by 420 percent from 360 degrees Fahrenheit to just 110 degrees Fahrenheit, while reheating 25 percent faster.
The Ooni Koda 2 features a cooking stone over 14 inches, while the Koda 2 Pro has a bigger 18-inch+ stone and 33 percent more cooking capacity. The Pro model also offers a wider temperature range, from 320 degrees Fahrenheit to 950 degrees Fahrenheit to meet different needs. Additionally, it is compatible with the Bluetooth-enabled Ooni Connect Digital Temperature Hub that sends real-time ambient and food probe readings straight to your phone.
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The oven body is constructed from durable powder-coated carbon steel, with a stainless steel internal base and legs. The back and front noses are made of aluminum, while thermoplastic rubber feet ensure stability during use.
The Koda 2 measures 21.5 × 18.6 × 13.1 inches, while the larger Koda 2 Pro comes at 26.9 × 25.7 × 15.5 inches. The standard model weighs 46.96 lbs when boxed, while the Pro version weighs 66 lbs. Available in two colors, the Koda 2 is priced at $449 and is available now, while the Koda 2 Pro will launch on May 1 for $749.
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