Air fryers have quickly become a fan-favorite kitchen appliance and for good reason. They use little to no oil and offer crispy textures. One issue that is similar across the board for the appliance is the use of hot, dry air, which crisps up the outside of the food perfectly, but leeches off the moisture from inside, often giving you dry, tough food. But Dreame may just have solved this problem with the debut of the AeroFusion Air Fryer AF60.
Dreame Technology unveiled the new air fryer during the Dreame NEXT Event in San Francisco’s Palace of Fine Arts. The new countertop appliance uses real steam to cook the food, locking in moisture and roasting the outside to a golden crisp for the perfect crunch in every bite.
The Dreame AeroFusion Air Fryer AF60 eliminates the hot dry air method from the equation to preserve the food’s natural moisture, ensuring that the true texture for crispy outside, juicy inside. Reportedly, Dreame designed CrispVapor technology that produces “superheated” steam.
Superheated steam is steam heated beyond water’s boiling point until all residual moisture has been driven off. This process creates a dry, high-temperature gas to transfer heat without making the food soggy. It is seen in professional combi ovens, but the AF60 scales down the technology to better suit the countertop appliance.
The AF60 has an 800W generator that heats water to 140 degrees Celsius and “wraps the food in a moisture barrier” of superheated steam; steaming and then roasting your food, as Dreame puts it. It includes a 2,500 ROM fan to circulate hot air around the food using a Coanda-effect air duct.
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Instead of blasting from a single direction and risking leaving cool spots, it circulates hot air around the contours of the cooking chamber with the 360-degree Dual-Source Cyclonic Heat system. This circulation is powered by a dual-source system, featuring an infrared-coated stainless steel element at the top for quick, radiant heat, and a PTC (Positive Temperature Coefficient) ceramic element at the base to get rid of cold spots from the bottom up.
With a 7-quart capacity, the AF60 is large enough to cook a whole chicken. It comes with a 37-ounce detachable water tank for the steam system. There is a touch panel with modes and temperature settings, with 20 recipe presets. The Dreame AF60 air fryer will be available for purchase in the US in June, before launching worldwide. The pricing and other specs are still under wraps.
Via: Press Release
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