Best Easter Salads Full of Seasonal Flavors to Try This Spring

By the time Easter arrives, your garden should be blooming with seasonal flowers and spring vegetables. This allows you to plate some of the best vegetables in the form of Easter salads for the spring holiday. Picture this: a big bowl of spinach and strawberry salad next to the honey-glazed ham. Mouthwatering! To help you curate the perfect Easter dinner, we have handpicked the best Easter salads that will beautify your tablescape. Give ‘em a try and thank us later.

Rainbow Salad

Packed with nutritious and colorful vegetables, this rainbow salad is the perfect side dish for Easter. It includes a lot of chopping and roasting, so you will need about an hour to make this. All that gets slathered in mustard lemon dressing. Here is the full recipe.

Easter Egg Salad

One of the easiest Easter salads, this Easter egg salad recipe includes hard-boiled eggs, fresh radishes, olives, cucumber, and lettuce. The crunch of fresh vegetables makes it worthy of your spring table. Here is the full recipe.

Bitter Leaf Salad With Figs

This is one of the most delicious Easter salads. It has the sweetness of figs, contrasting with the bitter bite of leaves. Crunchy macadamia nuts and blue cheese nicely balance the flavors. Here is the full recipe.

Beet Salad With Goat Cheese and Balsamic

This beet salad is perfect for spring festivity. The different flavors and textures of goat cheese, apples, roasted beets, and arugula combine in a delightful mix that’s a treat for the stomach and eyes. Here is the full recipe.

Strawberry and Spinach Salad

Toss fresh baby spinach and strawberries together in a jam vinaigrette for an amazing burst of flavors with each bite. The best part, however, is that it can be made within 10 minutes and that too in one pot. Talk about last-minute holiday efficiency. Here is the full recipe.

Egg and Radish Salad

This egg and radish salad will be the star of the show. Use spring radish varieties to bring out the most flavor, paired with hard-boiled eggs, briny olives, and a zesty vinaigrette. Here is the full recipe.

Easter Potato Salad

This Easter potato salad recipe feels like summer in your mouth with its tangy lemon dressing with fresh cucumber. It is perfect for Easter, spring, or any other season. Here is the full recipe.

Asparagus Salad

This asparagus salad celebrates the essence of spring. You need oven-roasted asparagus, bacon, parmesan, walnuts, radishes, fresh herbs, and a tangy lemon vinaigrette to bring this recipe together. It has an amazing balance of refreshing, salty, tender, and crunchy. Here is the full recipe.

Carrot Salad

This carrot salad recipe is simple and comes together in 15 minutes. You cut carrots into matchsticks, pair them with nutty pistachios, fresh cilantro, and mint tossed in cumin-spiced dressing. Here is the full recipe.

Vegan Spring Salad

This vegan spring salad is packed with fresh spring vegetables, lemon tofu, and a zingy lemon coriander dressing. You need about 35-40 minutes to make this seasonal salad, and it looks amazing on your Easter table. Here is the full recipe.

These are our favorite Easter salads. Which one of these do you like? Or do you have any other Easter salad recipes? Share with us in the comments. Happy Easter!