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Home » Food and Beverages » Paris Baguette Launches ‘Made With Nutella’ Spring Menu Full of Chocolatey Decadence

Paris Baguette Launches ‘Made With Nutella’ Spring Menu Full of Chocolatey Decadence

Seasonal menu also includes beverages and Irish cream lineup for St. Patrick's Day
Pragati ShandilBy Pragati ShandilMarch 11, 20263 Mins Read
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Paris Baguette’s Made With Nutella Lineup of Pastries and Cakes is Sweet Welcome to Spring
Image: Paris Baguette
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We can’t enter spring without this new lineup of pastries and cakes from Paris Baguette. Commencing the season on a sweet, chocolatey note, this South Korean multinational chain of bakery-cafes has updated its menu with a decadent ‘Made with Nutella’ collection, including a mix of seasonal desserts and returning favorites. From crumbly coated cakes to filling beverages rich in cocoa and hazelnut flavors, Paris Baguette has made every bite and sip filled with sweetened Nutella whimsy.

Fans can also bring a little luck of the Irish cream home with St. Patrick’s Day-inspired Irish specialties, complementing the latest spring menu. “Our Spring Nutella collection has become one of the most anticipated seasonal moments for our guests, and this year we’re thrilled to build on that excitement with even more decadent treats designed to make every spring moment feel extraordinary,” said Cathy Chavenet, Chief Marketing Officer at Paris Baguette North America.

First Krispy Kreme menu for St. Patrick’s Day, and now Paris Baguette’s Made with Nutella spring collection, that’s so much sweetness for a month. Let’s explore the menu:

  • Chocolate Hazelnut Cruffin with Nutella: This buttery cruffin is stuffed with chocolate hazelnut cream and drizzled with a Nutella dollop
  • Supreme Croissant filled with Raspberry & Nutella: This dessert is indeed supreme. It has a rich Nutella and raspberry jam filling, swirled with more Nutella for the final touches
  • Belgian Waffle with Strawberry & Nutella: Mouthwatering down to the last bite, this is a traditional liege-style waffle crowned with fresh strawberries and a swirl of Nutella
  • Raspberry Jam Tart topped with Nutella: Dig your teeth into the buttery tart shell with baked custard layered with raspberry preserve and complemented with Nutella topping
  • Chocolate Hazelnut Layer Cake with Nutella: A combination of vanilla sponge and layers of Nutella and chocolate hazelnut soft cream creates a perfect seasonal extravagance. It is topped with swirls of rich Nutella, topping it all
  • Croissant filled with Nutella: Not sweet enough? Try this croissant filled and topped with Nutella and chocolate crisp pearls
  • Croissant Donut with Nutella: Add some flaky fun to your eating with this crumbly croissant donut jam-packed with chocolate hazelnut custard and crowned with Nutella and crisp pearls
  • Frappe with Nutella: Feel refreshed this spring with this delicious returning favorite. It includes Nutella milk and ice blended into the perfect frozen treat. To enhance the flavor, it is drizzled with whipped cream and a swirl of Nutella
  • Latte with Nutella: Who would say no to a good latte? This combination of espresso, Nutella, and steamed milk is perfectly rich and opulent. But the topping of Nutella swirl makes the drink richer  
  • Sweet Cream Cold Brew with Nutella: Feel the spring in every sip of this sweet cream cold brew, which is topped with chocolate hazelnut, sweet cream, and a Nutella swirl

If you want to elevate your experience of savoring chocolate, then check out the Luck of the Irish Cream menu from the Paris Baguette Made With Nutella collection. The menu includes Triple Chocolate Crunch Irish Cream Layer Cake Slice, Irish Cream Muffin, Irish Cream Latte, and Iced Irish Cream Latte.

Whether it’s St. Patrick’s Day celebration or a casual spring gathering with friends and family, this rich, luscious and delightfully extravagant Nutella-filled indulgence will turn every bite into a joyful moment.

Luck of the Irish Cream menu
Image: Paris Baguette

Via: Parade

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Pragati Shandil
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Writing her way through life, Pragati is an avid writer, art enthusiast, and devotee of everything creative. Currently working as an associate editor, she loves reading and penning down moments into immortal words. Literature, reflecting, and music nourishes her life. When not writing, you'll find her immersed in nature, wrapped around in solitude.

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