Food
Nestlé Creates First Ever Chocolate Entirely Made from Cacao Fruit

Nestlé Creates First Ever Chocolate Made Entirely from Cacao Fruit

There are so many health benefits of chocolate but the added sugary ingredients can affect the health adversely. To tackle this issue, Nestlé announced that it has created “Cacao fruit Chocolate”, a first-ever chocolate confectionery that is entirely made from cacao fruit, using cacao beans and white pulp, which delivers natural sweetness.

It is an innovation focusing on the fact that cacao is originally a fruit and provides the full taste of cacao. The chocolate will be launched in Japan through its Kitkat Chocolatory in fall this year. Post the launch in Japan, Nestlé plans to expand the chocolate product in countries around the world after 2020.

Also Read: The World’s First Chocolate Butter is Here to Satisfy Your Sweet Tooth

Nestlé has developed a natural approach to extract the pulp and use it in chocolate without any compromise on taste, texture, and quality. Until now, chocolate has been made with the addition of refined sugar. This innovation provides great tasting chocolate using a single ingredient – the cacao fruit.

Cacao pulp is usually used as sugar when fermenting cacao beans. It is also used as an ingredient for drinks and smoothies.

Now, you can enjoy chocolate without worrying about the harmful effects of added refined sugars in it.

Nestlé Creates First Ever Chocolate Entirely Made from Cacao Fruit

Image: Food Navigator

Nestlé Creates First Ever Chocolate Entirely Made from Cacao Fruit

Image: Food and Wine

Via: Nestle

Share this Story

Facebook Comments

Check Also

World’s Most Expensive Chocolate ‘Trinity – Truffles Extraordinaire’ Costs 4.3 Lakh/kg

Diversified group ITC Ltd. has launched the world’s ...

Our favorites

best-home-decorating-ideas

best-modern-chair-design

best-easy-diy-projects-and-crafts

modern-pet-furniture-ideas

Subscribe to our newsletter