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Home » Food and Beverages » Kellogg’s Pringles creates world’s first edible air-dispensing machine

Kellogg’s Pringles creates world’s first edible air-dispensing machine

Happy JastaBy Happy JastaApril 29, 2017Updated:May 1, 20172 Mins Read
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The renowned American brand of potato and wheat-based chips owned by Kellogg’s has created world’s first machine that delivers edible air. Dubbed as Flavor Cloud, it emits edible air flavored with Pringles sour cream and onion crisps, which was voted the number one flavor in the UK and Europe. Famous English actress and Pringles Ambassador Kelly Brook unveiled it at Potters Field park in London a few days ago, as she is the most-voted celebrity people would like to share a snack with. Since Pringles-funded survey to predict food technologies of the future revealed the rising snacking habits of the nation; the company decided to develop the machine that delivers flavored air to the snackers.  

 This 3m tall and 6m wide flavored air-dispensing machine has been built after one year of hard work. Flavor Cloud accommodates up to 10 cans of Pringles at one time. It uses vortex cannon technology to deliver edible air that tastes of your favorite flavor.

Most of the Brits were expecting the Flavor Cloud’s snacks-flavored air to be developed by 2037, but Pringles has proved them wrong.

Kellogg's Pringles creates world’s first edible air-dispensing machine
Kelly Brook launches world’s first edible Flavor Cloud (Image by: RealBusiness) 
Kellogg's Pringles creates world’s first edible air-dispensing machine
Emits edible air flavored with Pringles sour cream and onion crisps (Image by: RealBusiness)

Via: Bakeryandsnacks

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crisps Edible air edible cloud Flavor Cloud flavored air Kellogg's Kelly Brook Pringles publicity stunt Snacks snacks-flavored air sour cream and onion flavored air UK
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Happy Jasta
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Happy is a detail-oriented content writer who has been exploring topics like furniture design, smart home technology, camper trailers, and home décor for over seven years. He is a native of the Himalayas and a graduate of Himachal Pradesh University. Beyond writing, he enjoys web research, SEO, and Instagram marketing. When not writing, you can cross him on a hike or find him immersed in Pahari music.

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