When we think of top griddle manufacturers, only a handful of names come to mind. Most would say Blackstone or Pit Boss, and that used to be the end of the list, until Traeger emerged as a serious competitor to both brands. The company, which built its reputation on pellet grills and wood-fired flavor, raised a few eyebrows in the BBQ market when it announced its first griddles in 2023 with the Flatrock series, followed by the Flatrock 2 Zone griddle in 2025.
Traeger is now expanding its griddle lineup with the introduction of the Irontop series, two new flat-top griddles that arrive with more cooking area than their predecessors and, more notably, a price tag that undercuts what most people would expect from the brand. To put that into perspective, the Irontop comes in two-burner and four-burner configurations, priced at $500 and $600, respectively. That’s a reasonable ask compared to other options in the market.
From a size standpoint, the two-burner version offers 504 square inches of cooking surface, while the four-burner version steps up to 648 square inches. That combination of competitive pricing and generous cooking real estate puts it in genuinely competitive territory, giving Blackstone a real run for its money.
The surface itself is where the Irontop earns its keep. As detailed in the company’s press release, the cooktop delivers edge-to-edge heat for a consistent cooking temperature across the entire surface, a feature carried over from the more expensive Flatrock series. Uneven heating is one of the most common frustrations with cheaper flat-top griddles, and Traeger is clearly drawing on what it learned building the Flatrock to ensure that problem doesn’t follow into this more affordable range.
On the technical side, Traeger also promises fast preheating, precise temperature control, and a food-safe, rust-resistant coating that requires only simple seasoning and care. Also worth noting are the integrated wind guards, which ensure reliable heating even in breezy conditions.
From a design standpoint, each model sits on a rolling cart with four casters, two side shelves with three hooks on each for hanging utensils, and a larger lower shelf for storage. The side shelves are also compatible with Traeger’s Pop-And-Lock accessories, so you can add a storage bin or roll rack without any hassle. The lid closes down neatly, helping trap heat for more direct cooking and keeping the overall footprint manageable when the griddle is not in use.
Both models will be available for purchase on Traeger’s official website in May 2026. For anyone who has been eyeing a flat-top but couldn’t stomach the Flatrock’s price, the Irontop might be exactly what they’ve been waiting for.
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