Surprise your mum with a platter full of vibrant and nutritious vegan food this Mother’s Day. These flavorful dishes taste like spring and fill the entire room with a delicious aroma. Fresh herbs add mouthwatering earthiness to the food while fresh fruits and lush cream make desserts irresistibly decadent. To make the joyous occasion extra special, we have rounded up a list of show-stopping Mother’s Day vegan recipes you can try making for your mom.
Healthy Almond Milk Crepes
You only require three staple ingredients to make delicate, soft, and velvety crepes. Gather whole-wheat flour, applesauce, and almond milk, and blend until smooth. To make crepes, bring a non-stick skillet and pour the batter. Read the full recipe.
Vegan Garlic Mushrooms
If you are looking for a simple breakfast recipe, try making vegan garlic mushrooms. Its meaty, chewy texture feels incredibly satisfying to bite and requires only four simple ingredients to make. The lineup of ingredients includes chives, butter, chestnut mushrooms, and garlic. Read the full recipe.
Healthy Vegan Lasagna
The protein-packed vegan lasagna is one of the most satisfying comfort foods you will ever make. The natural sweetness of tasty veggies with vegan ricotta and cheese sauce will make anyone drool. To make this recipe, you’ll need fresh spinach, marinara sauce, lasagna sheets, and more ingredients. Read the full recipe.
Cherry Tomato & Basil Pasta
The vegan and oil-free pasta is just as delicious as it looks. The simple yet elegant recipe requires ripe plums or cherry tomatoes, wholegrain linguine, fresh basil, a tablespoon of balsamic glaze, and more ingredients. Read the full recipe.
Creamy Mushroom Pea Risotto
The earthy, deep, herby flavor of the creamy, savory one-pot dinner recipe is the ultimate crowd-pleasing food. The lineup of ingredients includes vegetable broth, Arborio rice, button or shiitake mushrooms, lemon, and more. Read the full recipe.
Vegan Sweet Potato Pancakes
The fluffy, soft pancakes have a tangy and sweet flavor profile. Made with soymilk, sweet potatoes, apple cider vinegar, maple syrup, and more ingredients, you can serve this dish for Sunday brunch or breakfast. Read the full recipe.
Vegan Breakfast Peach Cobbler
If you are craving for a delicious dessert for your breakfast, you must give this recipe a shot. Take a skillet and add coconut oil, floured oats, and juicy peaches. Stir them well and prepare ingredients like almond milk and agave nectar. Read the full recipe.
One-Pot Bean Stew With Tofu
You can easily prepare this cozy dinner recipe in a Dutch oven. Bring peas, beans of your choice, tofu, baby potatoes, carrots, mushrooms, and more ingredients, and throw them in the slow cooker. Once beans are 95 percent cooked, add the tofu chunks. Read the full recipe.
Vegan Spring Salad With Lemon Tofu
Packed with loads of flavorful crunch, the spring salad makes a good side dish for any occasion. The vibrant veggies mixed with a zesty lemon-coriander dressing will tingle your taste buds, while the natural sweetness from roasted veggies adds fresh flavors to the salad. Read the full recipe.
Creamy Potato Salad
The fork-tender taters, covered in luscious dressing, will make your mouth water instantly. This easy salad recipe requires baby potatoes, cucumber, extra-virgin olive oil, fresh lemon juice, chili flakes, and more. Read the full recipe.
Let us know which of these vegan Mother’s Day recipes you are going to make this year. Happy Mother’s Day!
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